|Date: 29 Mar 2014|
Title: Executive Chef
Job Description: Under the general guidance and supervision of the Director F&B and in cooperation with the Service Manager and within the limits of established FC policies. The executive chef takes full charge and responsibility of all aspects of kitchen operations, especially in the absence of the Executive chef. He coordinates functions and activities with other F&B department heads as assigned.
Candidate must be Muslim.
Must have more than 5 years’ experience in hotel or caterings industry as Ex. Chef.
Company: Our client is in the field of Hospitality (Restaurants & Caterings). They are specialized in Eastern and Western cuisine and seafood. Mainly in Supply Parties, banquets and State Food and Open Food have an ingredient that exceed market potential contender in Supply. Now they are looking assets for their organisation at Jeddah.
Basic Salary: 4000/- SAR (Negotiable depends on experience).
If the above requirement suits your profile, kindly share your resume.
Contact Person: Ms Pooja Verma
Other Benefits :
Breakfast, Lunch and shared room will be provided by the company.
IMR Company Profile:
International Manpower Resources Private Limited is retained by one of the leading Group in the field of Restaurants hospitality & catering in Jeddah to recruit Executive chef for their above services.
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